Florrie Purcell started The Scullery, based in Nenagh in Tipperary, with a small saucepan and a big dream.  That dream was to create a range of relishes, sauces, dressings, compotes and Christmas puddings that were high quality, delicious, natural and affordable.  Fast forward more than a decade and her dream has become a reality.  Not only has she her own extensive range, which is entirely free from artificial additives and uses no GM ingredients, but she has also been entrusted by some of the World’s biggest names, including Guinness, Lidl and Dunnes Stores, to develop and make new and exciting products for them. The Scullery has won many awards and accolades over the years, from Blas Na hEireann to Great Taste Awards both here and in the UK.